Daily Specials

Appetizer

    CRISPY TOFU Fried bean curd topped with crispy red onion and basil leaves.   

$9.95

 

Entrée

      PUMPKIN  CURRY          Creamy red coconut curry   sauce with asparagus and tender green beans,                                                                                                                                                              Shrimp 

$16.95
With carrot ,zucchini cooked in a fresh pumpkin.                                                                           Tofu or chicken    $14.95
CAMBODIAN PINEAPPLE FRIED RICE                                                                                             Shrimp $12.95
Special curry fried rice with carrots, fresh corn, tender green beans,and pineapple.               Chicken Or  Vegetarian $8.95

      RED CURRY SALMON  Grilled salmon W/Olive oil asparagus and eggplant topping with red currySauce and bell pepper.

$18.95

      GRILLED SALMON          Grilled salmon with Olive oil serve with garlic tomato jalapeno Cilantro sauce and spring mix salad

$18.95

      FRIED TILAPIA (WHOLE FISH)         Fried whole Tilapia fish, served with spicy garlic lime juice.

   $13.95

 

Daily regular menu

Appetizers

1. CRISPY SPRING ROLLS stuffed with ground pork, celery, bean thread noodles, carrots, scallions and ciilantro. $ 7.95
2. THREE ANGKOR SALAD.  Grilled shrimp, beef and pork tossed in line dressing with cashew nut, red onion, scallions and chili served with lettuce. $ 9.95
3. Larb  Minced (chicken, beef or pork) in lime dressing with mint leaves scallion, chili and rice powder. $ 8.95
4. bLANKET PRAWNS  Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce. $ 9.95
5. NHOAM LAHONG shredded green papaya, carrots, tomatoes, dried shrimp, mints and whole peanuts in a fresh garlic-lime dressing. $ 8.95
6. COLD CAMBODIAN NOODLES mild curry blended with fish (ground), served with cucumbers, bean sprouts, carrots, cabbage and mint leaves. $ 8.95
7. FRESH SPINACH LEAVES finger food that you maked by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the Chef’s Sauce. $ 8.95
8. CHICKEN SALAD served with a variety of mints, cabbages, red onions cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon-garlic dressing. $ 8.95
(With Shrimp) $ 9.95
9. CRISPY CAMBODIAN CREPE filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon-garlic sauce and a vegetable aslad $ 8.95
10. SQUID SALAD served with spearmint, lemongrass, cilantro, red onion,
carrots, bell peppers and a Hot spicy dressing served on a bed of lettuce.
$ 9.95
(With Shrimp) $ 9.95
11. CHARBROILED BEEF KEBOBS sthinly sliced and marinated, served with a peanut sauce and vegetable salad. $ 8.95

CRISPY TOFU Fried bean curd with crispy red onion and basil leaves served with Special House dipping.
$ 9.95

MINIMUM CREDIT  CARD CHARGE $ 20.00

A gratuity of 18% will be added to groups of six or more

Soups

12. SOUR SOUP with fresh pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind: Chicken    (w/shrimp $12.95, Combo $14.95) $10.95
Shrimp $ 12.95
Combo $ 14.95
13. SPICY HOT AND SOUR SOUP with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, & garlic Shripm $ 11.95
Combination Shrimp, fish fillet & squid  $ 14.95

 

CURRY

14. BONELESS CHICKEN with carrots, zucchini, and green beans in a red coconut sauce Curry. $ 11.95
15. SHRIMP AND PINEAPPLE in a yellow coconut sauce Curry. $ 12.95
16. BEEF with peanuts in a thickened coconut sauce Curry. $ 12.95
17. SPICY GREEN with coconut milk, bamboo shoots, eggplant and straw mushrooms; Shrimp  $ 12.95
Fish Fillet or Barbecued Duck Curry $ 12.95
18. SOUR BEEF with bell peppers, eggplant, spinach, and spices. $ 9.95
19. SHRIMP AND CHICKEN with straw mushrooms, tofu, and spices in coconut milk, a touch of lime juice, with cilantro and green onion garnish. $ 12.95


Beef

20. SLICES OF BEEF simmered in yellow curry peanut sauce, served on a bed of cooked spinach. $ 9.95
21. GINGER BEEF sauteed with onions, celery, fresh mushrooms, scallions with a cilantro garnish. $ 9.95
22. SAUTEED BEEF with spices, lemon grass, peanuts, bell peppers, mushrooms, and onions. $ 9.95
23. DUCK PRIK KING  Sliced roasted duck sauteed with curry pasted, green bean and fresh basil. $ 10.95
24. SAUTEED BEEF with green beans, bell peppers, spices and spearmint. $ 9.95
25. CHILI BEEF with fresh chili, mushrooms, green beans, onons, and sweet basil. Specify Mild, Medium or Hot $ 9.95


Pork

26. FRIED PORK RIB  pan fried marinate pork rib with garlic and white pepper. $ 9.95
27. GINGER PORK sauteed with onions, celery, fresh mushrooms scallions with a cilantro garnish. $ 9.95
28. SAUTEED PORK with green beans, bell peppers, spices and spearmint. $ 9.95
29. CHILI PORK with fresh chili, mushrooms, green beans, onions, and sweet basil. Specify Mild, Medium or Hot $ 9.95
30. CHARBROILED PORK SLICES served with cucumber, tomatoes,
and garlic sauce.
$ 9.95
31. SWEET AND SOUR PORK with pineapple, cucumber, tomatoes, onions, scallions, with a cilantro garnish. $ 9.95
32. GROUND PORK AND SHRIMP sauteed with eggplant ans sweet basil. $ 11.95
33. STEWED GROUND PORK (PRAHOK) in coconut milk with spices and a touch of Cambodian style anchovy, served with vegetable dip. $ 9.95

Chicken

34. GINGER CHICKEN sauteed with onions, fresh mushrooms, scallions, celery with a cilantro garnish. $ 9.95
35. SAUTEED CHICKEN with green beans, bell peppers, spices & spearmint. $ 9.95
36. CHILI CHICKEN sauteed with fresh chili, mushrooms, green beans, onions and sweet basil. Specify Mild, Medium or Hot $ 9.95
37. RED CURRY sauteed chicken with bamboo shoots, green beans & spices. $ 9.95
38. SWEET AND SOUR with pineapple, cucumber, tomatoes, onions, scallions, and cilantro garnish. $ 10.95
39. B.B.Q. CHICKEN served with a vegetable salad and a sweet and sour hot sauce. (Half chicken w/bone) $ 9.95
40. CASHEW NUT CHICKEN with lemongrass, crispy chilies, onions, and a sweet chili sauce. $ 12.95

Seafood

41. CHILI PRAWNS with fresh chili, mushrooms, onions, green beans and sweet basil. Specify Mild, Medium or Hot $ 12.95
42. CHAR TOUM PLANG sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil. Prawns $ 12.95
Fish Fillet or Squid $ 12.95
43. SWEET AND SOUR PRAWNS IN THE SHELL with pineapple, cucumber, tomatoes and onions in a Cambodian styled sweet and sour
sauce with a scallion and cilantro garnish.
$ 12.95
44. PRAWNS BAKED (in foil) served with a tamarind sauce, cucumbers, celery, carrots and cilantro. $ 12.95
45. SAUTEED SHRIMP in coconut milk and red curry, served on a bed of spinach. $ 12.95
46. SAUTEED MUSSELS with a spicy three-flavored sauce, carrots, green beans, onions and sweet basil. $ 11.95
47. SAUTEED SEAFOOD COMBO lots of shrimp, squid, mussels and fish with vegetables. Choice of sauce: Chef’s sauce (Hot) Angkor Borei sauce (Mild) $ 16.95
48. AHMOHK a mild curry fish mousse served in a bannana leaf basket. w/Fish $ 11.95
Fish and Shrimp (Combo) $ 12.95
49. PAN FRIED FISH FILLET with a garlic fish sauce. $ 11.95
50. PAN FRIED FISH FILLET topped with a Hot and Spicy three flavored sauce. $ 11.95
51. PAN FRIED FISH FILLET topped with bean thread noodles, three varieties of mushrooms, carrots, onions, ginger, water chestnuts
and a cilantro garnish.
$ 11.95
52. CLAY POT SHRIMP bean thread noodles, spinach, zucchini, mushrooms, carrots, and bell peppers in a yellow curry sauce. $ 13.95
53. CLAY POT SHRIMP with lemongrass, sweet basil, shallots, with a spicy garlic-lime sauce on the side. $ 12.95
54. GREEN PAPAYA sauteed with shrimp scrambled eggs – prepared without spices. $ 12.95
55. PLA DOOK PAD PED Crispy fried sliced catfish (with bone) sauteed in red curry and coconut cram, garnished with crispy basil. $ 11.95


Vegetables

56. SAUTEED Broccoli (Choice of Chicken, Beef, Pork or Tofu) $ 9.95
57. SAUTEED Napa Cabbage (choice of Chicken, Beef, Pork or Tofu) $ 9.95
58. SAUTEED Zucchini bells pepper and chicken (Or Shrimp $ 11.95) $ 9.95
59. SAUTEED MIXED VEGETABLES with yellow bean sauce. $ 8.95
60. SAUTEED SPINACH with bean sauce.
$ 8.95
61. SAUTEED EGGPLANT with yellow bean sauce and sweet basil. $ 8.95

Noodles

62. PAD THAI  Stir-fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout. Choice of chicken, pork, beef (shripmp) $ 9.95) $ 9.95

Asparagus
Seasonal

63. SAUTEED with shrimp and shrimp sauce. $ 12.95
64. SAUTEED with yellow curry. $ 9.95
65. SAUTEED with spices and coconut milk. $ 9.95
64 & 65 offer a choice of beef, pork, or squid Specify Mild, Medium, or Hot (With Shrimp) $ 12.95

 

Vegetarian Menu
Appetizers

1. CRISPY SPRING ROLLS stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots. $ 7.95
2. NHOAM LAHONG shredded green papayas, carrots, tomatoes, mint. $ 8.95
3. FRESH SPINACH LEAVES stuffed with ginger, peanuts, lime wedges, $ 8.95
4. MOCK CHICKEN SALAD mixed with a variety of mints, cabbages, red onions cucumbers, bell peppers, ground peanuts, bean sprouts & lemon garlic dressing. $ 8.95
5. CRISPY CREPE cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad. $ 8.95

Soup

You may choose vegetarian mock chicken, or tofu at no additionalcost. Specify Mild, Medium, or Hot.

6. SOUR SOUP with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. $ 9.95
7. SPICY HOT AND SOUR SOUP with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. $ 9.95
8. MIXED VEGETABLE AND NOODLES garden variet vegetables lightly cooked and served with tender rice noodles in a light broth. $ 9.95

Curry
Choice of mock chicken or tofu

9. MIXED VEGETABLES in red curry and coconut milk. $ 11.95
10. SPICY GREEN CURRY with mixed vegetables in green curry $ 11.95

A la Carte (Vegetarian Menu)
Specify Mild, Medium, or Hot

11. GINGER MOCK CHICKEN sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish. $ 9.95
12. CHILI MOCK CHICKEN sauteed with fresh chili, mushrooms, onions, green beans, and sweet basil. $ 9.95 
13. RED MOCK CHICKEN simmered with red curry, bamboo shoots, green beans and spices. $ 9.95
14. CASHEW NUT MOCK CHICKEN sauteed with lemongrass, crispy chili, onions, and sweet chili sauce. $ 9.95
15. PEANUT MOCK DUCK simmered in curry, peanut sauce, and served with lightly cooked spinach. $ 9.95
16. SWEET AND SOUR MOCK DUCK sauteed with ineapples, cucumbers, tomatoes, onions, and cilantro garnish. $ 9.95
17. CLAY POT MOCK DUCK simmered with bean-thread noodles,, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint. $ 11.95
18. TOFU AND BEANS sauteed tofu and green beans, bell peppers, spices and spearmint. $ 9.95
19. CHILI TOFU tofu sauteed with chili sauce, bamboo shoots, bell peppers& basil. $ 9.95
20. TOFU BROCCOLI or saparagus (seasonal) sauteed with red curry sauce. $ 9.95
21. MOCK DUCK AND BROCCOLI or asparagus (seasonal) sauteed in yellow curry sauce. $ 9.95
22. DRIED BEANCURD sauteed with mixed vegetables and urmeric sauce. $ 8.95
23. SPINACH sauteed with bean sauce. $ 8.95
24. EGGPLANT sauteed with yellow bean sauce and sweet basil. $ 8.95
25. RICE NOODLES sauteed with mock chicken, bean sprounts, mushrooms and topped with ground peanuts.. $ 9.95

DESSERTS

FRIED BANANA & COCONUT ICE CREAM (Mitchell's Ice Cream) $ 4.95
BLACK STICKY RICE & FRESH MANGO $ 4.95
COCONUT ICE CREAM (Mitchell's Ice Cream) $ 3.95

SIDE ORDER

JASMINE RICE $ 2.00
BROWN RICE $ 2.50
STICKY RICE $ 2.50

 

Daily Specials

Appetizer

CRISPY TOFU Fried bean curd topped with crispy red onion and basil leaves.   

$9.95

 

Entrée

      PUMPKIN  CURRY                                                  Shrimp               Creamy red coconut curry sauce with asparagus and tender green beans,      

$16.95
With carrot ,zucchini cooked in a fresh pumpkin.                Tofu or chicken    $14.95
  CAMBODIAN PINEAPPLE FRIED RICE                    Shrimp $12.95
Special curry fried rice with carrots, fresh corn, tender green beans,and pineapple.                                       [w/chicken or tofu or Vegetable]      $9.95

     RED CURRY SALMON  Grilled salmon W/Olive oil asparagus and eggplant topping with red currySauce and bell pepper.

$18.95
  GRILLED SALMON          Grilled salmon with Olive oil serve with garlic tomato jalapeno   Cilantro sauce and spring mix salad : $18.95

    FRIED TILAPIA (WHOLE FISH)         Fried whole Tilapia fish, served with spicy garlic lime juice.

   $13.95

Thank you very much